For the second year in a row, Cheri will be participating in the High Desert Food and Farm Alliance's SOUPer Bowl, a fundraiser for their organization that connects local food producers with consumers and helps ensure access to food for underserved communities.
Over a dozen restaurants and food providers will prepare their best soup for participants to sample during two seatings on February 8th, 2025. The event will be held at Grace First Lutheran Church 2265 NW Shevlin Park Road Bend, Oregon 97703
This year the our featured soup will be a dairy-free, gluten-free beer cheese soup. Seats are selling out fast, so if you want to come and taste all the soups, goto their website https://hdffa.org for tickets.
Be sure to listen to Cheri's radio interview on FM 99.7 "The Bull" with "Meghan in the Midday" at about 10:18 AM on Friday Feb. 6th, talking about this event and of course Cheri's HazelCream.



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if you live in any of the following zip codes in Central Oregon:
97701, 97702, 97703, 97704, 97705, 97706, 97707, 97708, 97709, 97939, 97756, 97759, 97760, 97753, 97754, 97730, 97734, 97741, 97760, 97761
I love the milk in my oatmeal. Tastes great.
Wow that Shake and Make is just what I needed for the RV. We go dry camping in the Oregon Outback and my wife is lactose intolerant. We love the taste of Hazelcream and now we can make it where ever we go.
While doing a book signing of my cookbook, I passed out samples of the Brownie sheet cake from Cheri’s recipe. Everyone loved it and I’ll include it in my next book of dairy-free “alternative” milks for baking & drinking. I recommend it on my website.
It taste much better than other products I have tried. Super easy to make and I appreciate the options – Milk, cream, heavy cream. I also appreciate the simple ingredients! I highly recommend this product!
A great alternative to using milk as a creamer. Gives cereal a nutty flavor.