Distributors and Retailers:
We’re growing and looking for new stores and distribution opportunities!
Many consumers today are looking to limit or eliminate dairy products from their diets.
Some because of food allergies, others because of a move towards plant based diets.
According to a recent study, between 2000 and 2019,
per capita consumption of dairy has declined nearly 29%.
Cheri knows because she is one of those people.
She loved creamy dairy flavors in her meals, but after being diagnosed with food allergies including dairy, she was limited to what she could buy from groceries and specialty stores.
This is a major issue for many of your customers too!
We know there are many dairy alternatives out there. The most popular are Almond, Soy, and Oat.
However, for cooking and baking:
Even the “Big Brands” have recognized this problem by trying to lauch new blended alt-milks that try to be thicker, or creamier that can be used in recipes. However these products involve additional ingredients like gums, carrageenan and other artificial stabilizers that are not in favor with consumers who read labels.
Cheri knows this because she’s tried to cook with all of them. That’s why she developed Cheri’s HazelCream.
The natural properties of the Hazelnut, combined with our proprietary preparation,
makes Cheri’s HazelCream an ideal alternative for consumers.
>No refrigeration required but you can place in the dairy cooler for effect
>Aeseptic packaged milks
For Additional Wholesaler Information and pricing: