Creamy Garlic Pasta
This fast and easy pasta will be a hit with your friends and family.
- No one will be able to tell the creamy taste came from a hazelnut !
What you need
- Gluten-free pasta
- Sliced mushrooms
- Diced tomatoes, fresh or canned
Creamy Garlic Sauce
- 1/2 cup non-dairy butter
- 1/2 cup Cheri's HazelCream double strength
- 1 tsp garlic
- 1 tsp Italian seasoning
- Non-dairy parmesan cheese
- Salt & pepper
Other Recipe Suggestions
This is the recipe that started the quest to develop Cheri's HazelCream.
A delicious gravy that can be use in a variety of meals such as Biscuits and Gravy, Poutine or Chipped beef.
This delightful chocolate sauce made using Cheri's HazelCream is great warm or cold.
You can use it as a chocolate fondue and dip for fruit or anything else you can imagine. It's all good whenever chocolate is involved.
This is a perfect way to use Cheriʼs HazelCream.
When its hot, boy is it smooth; the perfect dip for tortilla chips, baked potatoes, or fresh veggies. This quick, wonderfully delicious dip is also good cold.
Puffed Pastry Dough
In all my research I couldn't find a premade gluten free, diary free puff pastry. So I decided to try it for myself.
A pastry recipe that works with Cheri's HazelCream