Its so easy to make Cheri’s HazelCream
INSTRUCTIONS:
Add the contents of one 2.2 oz portion cup to a kitchen blender, then add water up to the 32 oz line. Blend for one minute or until you see a happy froth form at the top to make one quart of milk substitute.
Use directly anywhere you would use dairy milk.
Regular strength
HazelCream
Like dairy milk
What you need:
- One 2 fluid ounce Portion Cup of Cheri’s HazelCream
- 32 oz. water
TOTAL TIME: 1 minute
MAKES
1 Quart =
Four 8 fluid ounce servings
EQUIPMENT LIST
- Kitchen Blender
For a richer creamier taste- use a bit less water to suit your taste…
- For a Cream Substitute use 1/2 the water (16 fluid oz.) per 2.2 oz portion cup
- Use just like cream
For Buttermilk:
To make regular strength Cheri’s HazelCream:
- For one cup of Cheri’s HazelCream, add one tablespoon of white vinegar and stir
- Wait 10 minutes
- Use just like dairy buttermilk
For use in dredges and other thicker batters try using 24 fl. oz. of water
Buttermilk from
HazelCream
What you need
- One Cup of Cheri’s HazelCream
- One Tbs. white vinegar
TOTAL TIME:
1 minute to mix
10 minutes total
MAKES
1 Cup
EQUIPMENT LIST
- Measuring Cup
- Tablespoon
Tastes great in Pancakes and other dishes that use Buttermilk
