All the Moo, None of the Cow
Its so easy to make Cheri's HazelCream
INSTRUCTIONS:
Add the contents of one portion cup to a kitchen blender,
then add water.
To Make | We Suggest: |
|---|---|
Milk (Regular Strength) | 32 oz. of Water |
Half and Half | 24 oz. of Water |
Cream (Double Strength) | 16 oz. of Water |
Evaporated Milk | 12 oz. of Water |
For More Ideas... | See section below video |
Blend for one minute.
Use as a 1:1 replacement anywhere you would normally use a liquid dairy product.
Making
Cheri's HazelCream
is EASY!
TOTAL TIME:
1 minute
MAKES
up to
1 Quart =
Four 8 fl. oz. servings
EQUIPMENT LIST
- Kitchen Blender
For Buttermilk:
Use regular strength (Milk) Cheri's HazelCream:
For one cup of Cheri's HazelCream add:
- Add one Tbs of white vinegar
Stir then wait 10 minutes
Use just like dairy buttermilk
For use in dredges and other thicker batters try using 24 fl. oz. of water
Buttermilk from
HazelCream
What you need
- One Cup of Cheri's HazelCream
- One Tbs. white vinegar
TOTAL TIME:
1 minute to mix
10 minutes total
MAKES
1 Cup
EQUIPMENT LIST
- Measuring Cup
- Tablespoon
Tastes great in Pancakes and other dishes that use Buttermilk
For Mexican Crema:
Use double strength (Cream) Cheri's HazelCream:
For one cup of add
- One Tbs of white vinegar
Stir, then cover with plastic wrap
Store overnight on the counter (The vinegar will keep it from spoiling)
The next day add:
- One Tbs lime juice
- Pinch of salt
Mexican Crema from
HazelCream
What you need
- One Cup of Cheri's HazelCream
- One Tbs. white vinegar or apple cider vinegar
- Lime Juice
- Salt
TOTAL TIME:
1 minute to mix
Sits overnight
1 minute to finish
MAKES
1 Cup
EQUIPMENT LIST
- Measuring Cup
- Tablespoon
- Plastic Wrap
Use as a direct replacement for Mexican Crema in your favorite south-of-the-border dishes
For Sweetened Condensed Milk:
Use Evaporated Milk strength Cheri's HazelCream:
For one cup of add:
- 1/4 tsp of salt
- 1/2 cup sugar
- 1 tsp vanilla extract
Heat in Saucepan until all ingredients are dissolved.
Do not boil.
Sweetened Condensed Milk from
HazelCream
What you need
- One Cup of Cheri's HazelCream
- 1/4 tsp salt
- 1/2 cup sugar
- 1 tsp vanilla extract
TOTAL TIME:
1 minute to mix
5 minutes to heat
MAKES
1 Cup
EQUIPMENT LIST
- Measuring Cup
- Tablespoon
- Saucepan
Use as a direct replacement for Sweetened Condensed Milk in your favorite pies and baking recipes
Cheri's HazelCream is a proud supporter of the Tunnels to Tower foundation
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