Its so easy to make Cheri’s HazelCream
INSTRUCTIONS:
Add the contents of one portion cup to a kitchen blender, then add water. We recommend for replacing:
Milk (Regular Strength) | Use 32 oz. of Water |
|---|---|
Half and Half | Use 24 oz. of Water |
Cream (Double Strength) | Use 16 oz. of Water |
Evaporated Milk | Use 12 oz. of Water |
Blend for one minute.
Use anywhere you would use dairy milk.
Making
Cheri’s HazelCream
is EASY!
TOTAL TIME:
1 minute
MAKES
1 Quart =
Four 8 fluid ounce servings
EQUIPMENT LIST
- Kitchen Blender
For Buttermilk:
Use regular strength (Milk) Cheri’s HazelCream:
For one cup of Cheri’s HazelCream add:
- Add one Tbs of white vinegar
Stir then Wait 10 minutes
Use just like dairy buttermilk
For use in dredges and other thicker batters try using 24 fl. oz. of water
Buttermilk from
HazelCream
What you need
- One Cup of Cheri’s HazelCream
- One Tbs. white vinegar
TOTAL TIME:
1 minute to mix
10 minutes total
MAKES
1 Cup
EQUIPMENT LIST
- Measuring Cup
- Tablespoon
Tastes great in Pancakes and other dishes that use Buttermilk
For Mexican Crema:
Use double strength (Cream) Cheri’s HazelCream:
For one cup of add
- One Tbs of white vinegar
Stir, then cover with plastic wrap
Store overnight on the counter (The vinegar will keep it from spoiling)
The next day add:
- One Tbs lime juice
- Pinch of salt
Mexican Crema from
HazelCream
What you need
- One Cup of Cheri’s HazelCream
- One Tbs. white vinegar or apple cider vinegar
- Lime Juice
- Salt
TOTAL TIME:
1 minute to mix
Sits overnight
1 minute to finish
MAKES
1 Cup
EQUIPMENT LIST
- Measuring Cup
- Tablespoon
- Plastic Wrap
Use as a direct replacement for Mexican Crema in your favorite south-of-the-border favorites
