Ingredient Sales
Together we can make great food using Cheri's HazelCream !
If you are a food business or Chef in search of a way to better serve your dairy-free customers, we can help.
Many consumers today are looking to limit or eliminate dairy products from their diets.
Some because of food allergies, others because of a move towards plant based diets.
According to a recent study, between 2000 and 2019, per capita consumption of dairy has declined nearly 29%. Over 30% of American's can't do dairy. That's over 36 million potential customers.
Cheri knows because she is one of those people.
She loved creamy dairy flavors in her meals, but after being diagnosed with food allergies including dairy, she was limited to what she could order when she was out and had to be oh-so-careful when buying products in the stores. So she ended up missing out on a lot of great flavors because the restaurant, bakeries, and specialty food shops she visited did not have a dairy-free option.
This is a major issue for over 1/3 of your customers too!
Not only is this situation frustrating for your customer, but it is costing you money.
That customer can't order a full meal.
Yes, we know there are many dairy alternatives out there. The most popular are Almond, Coconut, and Oat. However:
- Using Almond milk is like pouring water in your gravy,
- Cocunut milk is ok for deserts but leaves savory dishes tasting way too sweet,
- Oat milk has good consistency, but leaves dishes all tasting like oatmeal.
Cheri knows this because she's tried to cook with all of them.
That's why she developed Cheri's HazelCream.
The properties of the Hazelnut, combined with our proprietary preparation, makes Cheri's HazelCream an ideal solution. We spent two and a half years creating a neutral milk-like flavor profile that won't leave your dishes with any odd lingering aftertastes.
Cheri's gives you a 1:1 substitute especially formulated for cooking baking and drinks. Our unique packaging as a paste supplied in pre-measured 2.2 Oz portion cups our 938 g small container or our 3.75 kg large food service pail. We give you the freedom to make your signature dairy based dishes for people who are dairy sensitive.
- You can quickly mix it to become the consistency and taste of any liquid dairy ingredients from milk, cream, buttermilk, or even evaporated milk.
- You can even use the paste directly like a nut butter to add new layers of flavor to your dishes
- To help control your costs, you only make it as you need it; what you make is good for 5-7 days when refrigerated after mixing
Many Use Cases
- For specialty food makers, open new opportunities for your business.
- Soups
- Sauces
- Baked goods
- Chocolates
- Ice Creams
- For baristas and barkeeps, Cheri's HazelCream tastes great in:
- coffee as creamer,
- smoothies,
- even cocktails.
Talk to us about your needs. We offer:
- B to B Pricing on
- Retail bags (makes 2 Qts)
- Food Service pails
- 938g (makes 15 Qts)
- 3.75 Kg (Makes 60 Qts)
- Recipes
- Co-Marketing
- Affiliate programs
To learn more...
PLEASE CONTACT US USING THE FORM BELOW OR CALL US AT 541-771-8268
Cheri's HazelCream is a proud supporter of the Tunnels to Tower foundation
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