Is a Dairy-Free Milk substitute made from Oregon Hazelnuts:

Great Taste-
  • It's Creamy
  • Tastes Delicious
  • Use it just like Dairy
  • Make Direct Substitutions in Recipes
  • You Control the Richness
  • Make Milk, Cream, even Buttermilk!
Easy to Use-
  • Stores in your pantry until you need it
  • Easy to use pre-measured portion cups
  • Lasts in the fridge 5-7 days after mixing

Our Customers include-

Professional Chefs

As a direct replacement of milk, cream, or even buttermilk, Chefs rely on us to add new Dairy-Free options for their customers.

Baristas and bartenders alike use our product to make delicious drinks.


Seeking tasty ways of using a plant based milk that doesn't let you down- Creamy, not watery.

Milky, not pink or brown.

Natural flavor, not too sweet

Perfect for cooking and baking and recipe.

Home Cooks

For home cooks with a dairy allergy in the family, our product allows you to make great meals the whole family can enjoy without sacrificing taste.

What our customers say…


Your Plant-Based Lifestyle has a new Hero

Image of a plant emerging from the ground under sun
  1. SUSTAINABLE: Growing Oregon Hazelnuts takes 1/3 less water than almonds.
  2. ETHICAL: Oregon Hazelnuts are grown using ethical labor sources unlike some imported nuts.
  3. EASY: No need to soak nuts or use messy nut bags, just mix and use.

Your Dairy Allergy just got easier

  1. DELICIOUS: Meals taste so good, no one will ever ask about what you substituted for the dairy.
  2. RE-IMAGINE: Your family favorites can be made without sacrificing flavor.
  3. READY WHEN YOU ARE: Store it until you need it, make it when you want it, easy every time.

Where to Find Us…

Now available at these fine Central Oregon retailers… (More coming soon as we grow)

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Bend, Oregon

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Used at these great eateries…

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Also please visit our other friends and business partners

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Cheri's HazelCream

is a proud partner with

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"Flavors of Mexico"

A recipe e-book download with great Mexican theme recipes made using

Cheri's HazelCream

Just in time for Cinco de Mayo

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