Is a Dairy-Free Milk substitute made from Oregon Hazelnuts:
- It's Creamy
- Tastes Delicious
- Use it just like Dairy
- Make Direct Substitutions in Recipes
- You Control the Richness
- Make Milk, Cream, even Buttermilk!
- Stores in your pantry until you need it
- Easy to use pre-measured portion cups
- Lasts in the fridge 5-7 days after mixing
Our Customers include-
Professional Chefs
As a direct replacement of milk, cream, or even buttermilk, Chefs rely on us to add new Dairy-Free options for their customers.
Baristas and bartenders alike use our product to make delicious drinks.
Gourmets
Seeking tasty ways of using a plant based milk that doesn't let you down- Creamy, not watery.
Milky, not pink or brown.
Natural flavor, not too sweet
Perfect for cooking and baking and recipe.
Home Cooks
For home cooks with a dairy allergy in the family, our product allows you to make great meals the whole family can enjoy without sacrificing taste.
What our customers say…
Testimonials
"This stuff tastes so good, you can even eat it on toast!"
Elaine C.
"I love this creamy vegetarian butternut squash soup made with Cheri's HazelCream"
Raj R.
"My wife just baked this cranberry bread using Cheri's HazelCream. It tastes great."
Rich B.
"I made this. It was Delicious!"
Ila T.
"I made blueberry muffins. There are none left"
Joe N.
"I made seafood fettuccine Alfredo. The HazelCream performed like real cream."
Christine G.
Your Plant-Based Lifestyle has a new Hero
- SUSTAINABLE: Growing Oregon Hazelnuts takes 1/3 less water than almonds.
- ETHICAL: Oregon Hazelnuts are grown using ethical labor sources unlike some imported nuts.
- EASY: No need to soak nuts or use messy nut bags, just mix and use.
Your Dairy Allergy just got easier
- DELICIOUS: Meals taste so good, no one will ever ask about what you substituted for the dairy.
- RE-IMAGINE: Your family favorites can be made without sacrificing flavor.
- READY WHEN YOU ARE: Store it until you need it, make it when you want it, easy every time.
Where to Find Us…
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