Tasting Event at Mountain Brook Vineyards October 3rd

On October 3rd, 2021, from Noon until 5:00 PM, Cheri will be live at Mountain Brook Vineyards near Tryon, North Carolina to promote Cheri's HazelCream, a non-dairy substitute that cooks JUST LIKE DAIRY!

To show the versatility of her product, Cheri be presenting fresh fruit and marshmallows, covered in chocolate sauce made using Cheri's HazelCream to share and pair with Mountain Brook's 2015 BDX Bordeaux.


  • Very dark appearance in core and rim, BDX has great clarity and richness. Ripe plum, blackberry, dry chocolate and black licorice predominate in the nose. It is multi-dimensional for food pairing.


Cheri will have a limited number of Free Shipping Digital Coupons available for Online Orders at this special event.

A bottle of BDX Wine

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Passenger side view of Cheri's Hazelvan

(Delivery by HazelVan when possible)

Free Local Delivery

if you live in any of the following zip codes in Central Oregon:

97701, 97702, 97703, 97704, 97705, 97706, 97707, 97708, 97709, 97939, 97756, 97759, 97760, 97753, 97754, 97730, 97734, 97741, 97760, 97761

Great in oatmeal

February 3, 2025

I love the milk in my oatmeal. Tastes great.

Richard W

Cool Product

October 3, 2024

Wow that Shake and Make is just what I needed for the RV. We go dry camping in the Oregon Outback and my wife is lactose intolerant. We love the taste of Hazelcream and now we can make it where ever we go.

Cameron

Everyone loved it

March 4, 2024

While doing a book signing of my cookbook, I passed out samples of the Brownie sheet cake from Cheri’s recipe. Everyone loved it and I’ll include it in my next book of dairy-free “alternative” milks for baking & drinking. I recommend it on my website.

Ricki M

I love it!

February 22, 2024

It taste much better than other products I have tried. Super easy to make and I appreciate the options – Milk, cream, heavy cream. I also appreciate the simple ingredients! I highly recommend this product!

Anonymous

A great alternative

February 21, 2024

A great alternative to using milk as a creamer. Gives cereal a nutty flavor.

Anonymous