All the Moo, None of the Cow
Starting March 24rd, 2022, Cheri's story and the story of Cheri's HazelCream are being featured on the Food Allergy Research and Education's "Living Teal YouTube Channel".
The video highlights Cheri's journey from angst to adventure as she learned to reinvent her relationship with foods after being diagnosed with food allergies and how she came to develop Cheri's HazelCream.
About Cheri’s HazelCream™
Cheri loves to cook. When she found out she had four food allergies, she had to learn how to substitute ingredients to make her favorite dishes. While she found work-arounds for wheat, eggs, and peas, dairy was a problem. Most non-dairy milks are OK for coffee, but cooking is another story. A two- year quest to find something better led to Cheri’s HazelCream™, a non-dairy milk substitute made to be a 1:1 substitute for cooking and baking, as well as in smoothies, coffee, and the list goes on. Cheri’s HazelCream™ delivers all the creamy smoothness of real dairy without the aftertaste found in other substitutes. That means more satisfying soups, gravies, sauces, and more. To learn more about the product, please visit
About FARE
FARE is the world’s leading non-governmental food allergy advocacy organization and the largest private funder of food allergy research. FARE’s mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. FARE is transforming the future of food allergies through research, education, awareness, fundraising, advocacy, and collaborations to amplify the patient voice. To learn more about FARE, visit our Living Teal™ YouTube channel, or www.foodallergy.org.
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Site Copyright 2021-2026 RCP Foods LLC,
All Rights Reserved
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