Oregon Food Producer Partners with Food Allergy Research Foundation
Bend Oregon, December 1st 2021
RCP Foods LLC, makers of Cheri’s HazelCream™
Non-Dairy Milk Substitute, and FARE the largest private funder dedicated to Food Allergy Research & Education, announce the start of a new Market Shaker partnership.
The partnership, FARE Market Shakers Community provides unique programming for small businesses, start-ups, entrepreneurs, and new market companies that are working to innovate the food allergy space and improve the lives of the food allergy community.
“I was diagnosed several years ago with allergies to wheat, eggs, dairy, and peas, so I know how hard it can be to relearn how to cook for allergies. FARE is a great resource, and it’s a pleasure to partner with them”, said Cheri Redgrave, co-founder, and brand ambassador for Cheri’s HazelCream™.
Chris Redgrave, Co-founder and CEO of RCP Foods LLC, added “Cheri’s HazelCream was born of necessity. It became a product when we realized how it could help others who desire a dairy-free product for cooking and baking. Partnering with FARE is a natural extension of our desire to help others on a similar journey.”
About Cheri’s HazelCream™
Cheri loves to cook. When she found out she had four food allergies, she had to learn how to substitute ingredients to make her favorite dishes. While she found work-arounds for wheat, eggs, and peas, dairy was a problem. Most non-dairy milks are OK for coffee, but cooking is another story. A two- year quest to find something better led to Cheri’s HazelCream™, a non-dairy milk substitute made to be a 1:1 substitute for cooking and baking, as well as in smoothies, coffee, and the list goes on. Cheri’s HazelCream™ delivers all the creamy smoothness of real dairy without the aftertaste found in other substitutes. That means more satisfying soups, gravies, sauces, and more. To learn more about the product, please visit CherisHazelCream.com
FARE is the world’s leading non-governmental food allergy advocacy organization and the largest private funder of food allergy research. FARE’s mission is to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of new treatments. FARE is transforming the future of food allergies through research, education, awareness, fundraising, advocacy, and collaborations to amplify the patient voice. To learn more about FARE, visit our Living Teal™ YouTube channel, or www.foodallergy.org.