Cheri’s HazelCream Shop
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The Combo Everyone Keeps Asking For!
One package of Cheri’s HazelCream plus our 32 oz Glass Bottle to store it in.
A perfect combination – Makes a great gift too
FREE SHIPPING for orders $36 and over
(US 48 States)
FREE LOCAL DELIVERY
(in select Central OR zipcodes)
Special $8 flat rate shipping OR / WA
$10 flat rate in other lower 48 States
Each 1/2 Gallon Package contains 2 premeasured portion cups.
Each portion cup makes up to a quart of Cheri’s delicious Dairy Free Milk Substitute when you make it per package instructions
To make it thicker for cream or personal preference, add less water to suit.
Nutritional Facts below are based on a 1/2 gallon (2 x quart portion cups) each of which contains four, 8 fluid ounce servings of product after mixing.
Also see our FAQ Page for additional information.
CONTAINS: TREE NUTS
Made in a facility that also processes wheat flour and other possible allergens
A Premium Dairy-Free Milk at an Affordable Price
Priced at less than $4.50 per quart, Cheri’s HazelCream is a premium product at an affordable price. Compare against many premium non-dairy milks that cost 20%-40% more per quart.
Cheri’s HazelCream is your creamy alternative for all your cooking and baking recipes that call for dairy milk, cream, or even buttermilk. You control the richness.
Our Customers Say…
It’s affordable. You can take it camping. It’s easy, has a long shelf life, so you can use it anywhere.
I just heard about Cheri’s HazelCream when I had the great fortune to go to a sampling. What a delightful surprise to find a new refreshing flavor! It was used as a milk substitute for dairy allergies in recipes. Like one of those,” Wow, this is good. What makes this taste different?” I bought some. It looked a bit like peanutbutter in the pod….mmmm???… sooooo… I tried using it like peanut butter instead of diluting it for a milk. I put it on my morning muffin. It was great alone but I like jelly too! Soo… I have a new favorite breakfast! I’m ready to set up a regular delivery!!
My cheese sauce was made with a 50-50 mix of the HazelCream as milk and cream and tapioca flour for thickening with a little dash of salt and some dry mustard. To that mixture I added a tablespoon of butter and a mild cheddar cheese. The sauce was tasty and creamy. I put it over corn chips for nachos and refrigerated the leftover sauce which I look forward to using it again.
I baked breakfast donuts and jalapeno cornbread with the milk. The donuts and cornbread both came out great. They held their texture and were not dry. The HazelCream performed well.