This month we are proud to be introducing our new product - Cheri's HazelCream - to the market.

Are you a plant lover? I know there are all kinds of milk substitutes available, with almond and oat being the leaders. But when I was envisioning the recipes I loved after my allergy diagnosis, I couldn’t find a substitute that cooked as well as milk. I wanted gravy. I wanted a cheesy sauce. I wanted creamy soups. I wasn’t going to take ‘no’ for an answer.

I am blessed to have a husband who is an Industrial Engineer. We began analyzing food labels, and he was quick to point out that most milk substitutes are mostly water. Who wants to pour water in their gravy?

Not me. Do you? We developed an exclusive roasting technique to give the Oregon hazelnuts the perfect taste.

The unique feature of Cheri’s HazelCream is that YOU control the amount of water. The recommended amount of water for one portion cup is a quart. But you can adjust it, more or less. Sixteen ounces of water gives a creamy taste. You may taste the hazelnuts if you use it in your coffee, but not when you cook with it. Use Cheri’s HazelCream in any

recipe where you use milk, cream, or buttermilk. 

It’s time to try something completely different. Pre-order today for our first small batch run. You will love the freedom and opportunity it provides.