On July 1st, 2021 we had a launch party for Cheri's HazelCream. It’s a one-to-one non-dairy substitute for milk made from Oregon Hazelnuts.
All the foods at the launch party were made with Cheri's HazelCream. Featured were cheese fondue, cream of jalapeno soup, smoked salmon chowder, pasta with garlic cheese sauce, lemon cake, fruit with chocolate sauce, and fresh blackberry ice cream.
We hope to begin shipping product later this month but there is still time to get in on our pre-order sale.

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if you live in any of the following zip codes in Central Oregon:
97701, 97702, 97703, 97704, 97705, 97706, 97707, 97708, 97709, 97939, 97756, 97759, 97760, 97753, 97754, 97730, 97734, 97741, 97760, 97761
I love the milk in my oatmeal. Tastes great.
Wow that Shake and Make is just what I needed for the RV. We go dry camping in the Oregon Outback and my wife is lactose intolerant. We love the taste of Hazelcream and now we can make it where ever we go.
While doing a book signing of my cookbook, I passed out samples of the Brownie sheet cake from Cheri’s recipe. Everyone loved it and I’ll include it in my next book of dairy-free “alternative” milks for baking & drinking. I recommend it on my website.
It taste much better than other products I have tried. Super easy to make and I appreciate the options – Milk, cream, heavy cream. I also appreciate the simple ingredients! I highly recommend this product!
A great alternative to using milk as a creamer. Gives cereal a nutty flavor.