Cheri is pleased to announce that Cheri's HazelCream® is now available at School House Produce in Redmond. Their shop is located at 1430 SW Highland Ave, Redmond, OR Be sure to check them out the next time you go out to shop. We will be doing a live Product Demo on May 28th. We will […]
Just in time for Cinco de Mayo, Cheri is releasing “Flavors of Mexico”, an e-recipe book featuring Mexican inspired dishes that feature Cheri's HazelCream, a Dairy-free milk substitute that cooks, bakes and works JUST LIKE DAIRY! With recipes that cover breakfast through dinner and desert, its a fun journey through south of the border flavors […]
On April 27th, 2022 a live stream of the Cheri HazelCream Cooking Challenge was broadcast over the internet. Held at the Cascade Culinary Institute on the campus of Central Oregon Community College, the event featured teams of top culinary students from the CCI Culinary Club, preparing appetizers, main dishes, and desserts in a culinary battle […]
On April 16th, 2022 from 10:00 PM to 5:00 PM, Cheri will be in Booth 54 at the Bend Women's Expo to be held at the Riverhouse Convention Center in Bend Oregon. She will be presenting her Cheri's HazelCream, a Dairy-free milk substitute that cooks, bakes and works JUST LIKE DAIRY! To show the versatility […]
Cheri's Lemon Cake recipe from our sister website 2cooks4allergies.com was featured on April 9th, 2022 on the Food Allergy Research and Education Facebook Page. The recipe uses Cheri's HazelCream® to substitute for dairy Milk. Try it out for your next special meal. It's a delightful addition the whole family will enjoy.
Cheri is pleased to announce that Cheri's HazelCream® is now available at Newport Market in Bend Oregon. Newport has placed our bags in the Dairy section so be sure to check them out the next time you go there to shop. We hope to be announcing some in-person demonstrations soon.
BEND, Ore. – April 7, 2022 – PRLog — RCP Foods LLC, makers of Cheri's HazelCream®, is pleased to announce the “Cheri's HazelCream Cooking Challenge” to be held April 27th 2022, 3-7 PM at the Cascade Culinary Institute® (CCI) on the campus of Central Oregon Community College in Bend Oregon. Based on a hybrid of popular TV cooking competitions, the event […]
We are pleased to announce that on April 5th, 2022 the United States Patent and Trademark Office posted our trademark registration for Cheri's HazelCream®. This allows us to use the registered mark “®” next to our logo and name as we do business. Its sounds small but for a startup like us, its a kind […]
March 25, 2022, marked the first collaboration with Chef Ricki McKenna on her cooking show United Kitchens. Ricki makes a Basque style cod while I demonstrated my creamy garlic pasta. Made with Cheri's HazelCream of course. Check out Ricki's other videos for healthy and delicious meals. Here is the link to this episode.
Starting March 24rd, 2022, Cheri's story and the story of Cheri's HazelCream are being featured on the Food Allergy Research and Education's “Living Teal YouTube Channel“. The video highlights Cheri's journey from angst to adventure as she learned to reinvent her relationship with foods after being diagnosed with food allergies and how she came to […]