
Welcome Azure customers!
We're glad you stopped by...

I'm Cheri. I loved dairy. Then I became allergic to dairy and had to reimagine all my recipes... I tried the store brands; however,
So we reinvented Dairy-Free
A correction about the Azure sales literature...
How to Make Cheris HazelCream
Add the contents of one portion cup to a kitchen blender, then add water.
To Make | We Suggest: |
|---|---|
Milk (Regular Strength) | 32 oz. of Water |
Half and Half | 24 oz. of Water |
Cream (Double Strength) | 16 oz. of Water |
Evaporated Milk | 12 oz. of Water |
Blend for one minute.
Use as a 1:1 replacement anywhere you would normally use a liquid dairy product.
Some Common Questions
Click on each question to see each answer.
Our package can stay in your pantry for years. We have a two year "best by" date on our packages but they can last even longer.
Once you mix a pod, you can expect it will last 5-7 days, just like real milk. Refrigerate the mixed product for best results.
Yes! Very low sugar. Whole milk from the Cow comes with 12 grams of sugar in an 8 fl.oz. serving. Cheri's HazelCream has only 1 gram of Pure Organic Cane Sugar in that 8 Fl. Oz Serving. We wanted Cheri's HazelCream to have that hint of sweetness that you get from real dairy.
We have no Gluten in our recipe. However, we do prepare our product in a facility that does process Gluten so we take every precaution to avoid cross contamination (Cheri can't do Gluten either)
Yes, we are 100% plant based so we are suitable for all vegetarian and vegan diets.
All our nuts come from Willamette valley of Oregon, which supplies 99% of the US crop. We use no foreign sourced nuts. We produce our finished product in Bend Oregon.

(Delivery by HazelVan when possible)
Free Local Delivery
if you live in any of the following zip codes in Central Oregon:
97701, 97702, 97703, 97704, 97705, 97706, 97707, 97708, 97709, 97939, 97756, 97759, 97760, 97753, 97754, 97730, 97734, 97741, 97760, 97761
I love the milk in my oatmeal. Tastes great.
Wow that Shake and Make is just what I needed for the RV. We go dry camping in the Oregon Outback and my wife is lactose intolerant. We love the taste of Hazelcream and now we can make it where ever we go.
While doing a book signing of my cookbook, I passed out samples of the Brownie sheet cake from Cheri’s recipe. Everyone loved it and I’ll include it in my next book of dairy-free “alternative” milks for baking & drinking. I recommend it on my website.
It taste much better than other products I have tried. Super easy to make and I appreciate the options – Milk, cream, heavy cream. I also appreciate the simple ingredients! I highly recommend this product!
A great alternative to using milk as a creamer. Gives cereal a nutty flavor.