Cheri’s HazelCream at Redmond Farmer’s Market September 1st

2022 Redmond Farmers Market Logo

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Welcome! In appreciation for your visit, please use Coupon Code Holidaylove23 at checkout to get 15% off all

Single Bags, Bag and a Bottles, and 5 Bag Value Packs.


Come join us at the Redmond OR Farmers Market on September 1st 2022 from 3:00-6:30 PM where we will be featuring Cheri’s HazelCream®, our dairy-free milk alternative made with Oregon Hazelnuts.

To show the versatility of the product, Cheri will be sharing samples of delicious chai made using Cheri’s HazelCream®

Come taste the product and take advantage of our 3 pack show special.

Also please visit our other friends and business partners

Specialty Foods Association

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Economic Development of Central Oregon

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Mutual Benefit Trade Organization

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Site Copyright 2021-2023 RCP Foods LLC,

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Cheri’s HazelCream Cooking Challenge and ebook now released

Image of Poster of Cheri's HazelCream Cooking Challenge 4-27-22

As heard on

Welcome! In appreciation for your visit, please use Coupon Code Holidaylove23 at checkout to get 15% off all

Single Bags, Bag and a Bottles, and 5 Bag Value Packs.


Cheri’s HazelCream® is proud to announce the release of the one hour feature video and companion ebook of the April 27th, 2022 Cheri’s HazelCream® Cooking Challenge.

Held at the Cascade Culinary Institute on the campus of Central Oregon Community College on 4/27/22, the event featured teams of top culinary students from the CCI Culinary Club, preparing appetizers, main dishes, and desserts in a culinary battle to be the best.

You can watch the video here

The 89 page companion ebook is an illustrated record of the event and includes all the recipes seen on the video.

The ebook is available under Cheri Merch in the Cheri’s HazelCream Store for only $4.99 as a digital download.

100% of all proceeds from the sale of this book go to the Culinary Club at the Cascade Culinary Institute.

About the Cheri’s HazelCream Cooking Challenge:

Based on a hybrid of popular TV cooking competitions, the twist was that all dishes will feature Cheri’s HazelCream®, a dairy free milk substitute made with Oregon Hazelnuts. A panel of three judged each dish based on a combination of taste, best use of Cheri’s HazelCream® and plating.

The three Judges included:

Stephen Helt, Owner and Chef at Zydeco, a well known local eatery,

Eileen Mclellan, owner of Zella Foods and a graduate of Cascade Culinary (and co-host with Cheri on 2Cooks4Allergies.com),

Michael Gesme, Music Educator, conductor of the Central Oregon Symphony, Cascade Winds Symphonic Band, and local Bend Celebrity.

Also please visit our other friends and business partners

Specialty Foods Association

Tier II Registered

Economic Development of Central Oregon

Member

Mutual Benefit Trade Organization

Founding Member

Site Copyright 2021-2023 RCP Foods LLC,

All Rights Reserved