Held at the Cascade Culinary Institute on the campus of Central Oregon Community College on 4/27/22, the event featured teams of top culinary students from the CCI Culinary Club, preparing appetizers, main dishes, and desserts in a culinary battle to be the best.
You can watch the video here
The 89 page companion ebook is an illustrated record of the event and includes all the recipes seen on the video.
The ebook is available under Cheri Merch in the Cheri’s HazelCream Store for only $4.99 as a digital download.
100% of all proceeds from the sale of this book go to the Culinary Club at the Cascade Culinary Institute.
About the Cheri’s HazelCream Cooking Challenge:
Based on a hybrid of popular TV cooking competitions, the twist was that all dishes will feature Cheri’s HazelCream®, a dairy free milk substitute made with Oregon Hazelnuts. A panel of three judged each dish based on a combination of taste, best use of Cheri’s HazelCream® and plating.
The three Judges included:
Stephen Helt, Owner and Chef at Zydeco, a well known local eatery,
Eileen Mclellan, owner of Zella Foods and a graduate of Cascade Culinary (and co-host with Cheri on 2Cooks4Allergies.com),
Michael Gesme, Music Educator, conductor of the Central Oregon Symphony, Cascade Winds Symphonic Band, and local Bend Celebrity.
