March 25, 2022, marked the first collaboration with Chef Ricki McKenna on her cooking show United Kitchens. Ricki makes a Basque style cod while I demonstrated my creamy garlic pasta. Made with Cheri’s HazelCream of course. Check out Ricki’s other videos for healthy and delicious meals. Here is the link to this episode.
Starting March 24rd, 2022, Cheri’s story and the story of Cheri’s HazelCream are being featured on the Food Allergy Research and Education’s “Living Teal YouTube Channel“. The video highlights Cheri’s journey from angst to adventure as she learned to reinvent her relationship with foods after being diagnosed with food allergies and how she came to […]
During our attendance at the Prep Market day on March 20th in Bend, we got a quick shot on the local KTVZ news! See the feature at this link- It may have been cold, but we met some great people and sold a bunch of product. We look forward to meeting more people at future […]
Cheri’s HazelCream will be participating at at Prep Kitchen’s Sunday’s Market Day, March 20th from 11AM to 2 PM. Located at 212 Revere Ave in Bend Oregon, Prep is our commercial kitchen where we make HazelCream. Come by and say hello, and taste some of the foods that are created at Prep. We will have […]
